COCOA FUDGE RECIPE

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BAKED BEANS RECIPE

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BAKED BEANS

4 Servings, about 3/4 cup each

Canned vegetarian beans 3 cups

Catsup 1/4 cup

Brown sugar 2 tablespoons

PREPARATION TIME: 5 MINUTES

COOKING TIME: 30 MINUTES

1. In small (1 quart) casserole dish, combine beans,

catsup, and brown sugar.

2. Cover and bake at 350˚ F until bubbly, about

minutes.

PER SERVING:

Calories 220

Total fat 1 gram

Saturated fat Trace

Cholesterol 0

Sodium 937 milligrams

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