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BAKED COD WITH CHEESE
4 Servings, about 3 ounces each
Cod fillets, fresh or frozen 1 pound
Cheddar cheese, shredded 4 tablespoons
PREPARATION TIME: 7 MINUTES
COOKING TIME: 15 MINUTES
1. Thaw cod according to package directions.
2. Prepare cod according to package directions.
3. After cod is fully cooked, sprinkle cheese on
cod. Return cod to oven to melt cheese, about
3 to 5 minutes.
PER SERVING:
Calories 155
Total fat 5 grams
Saturated fat 3 grams
Cholesterol 65 milligrams
Sodium 160 milligrams
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