BAKED COD WITH CHEESE RECIPE

 

BAKED COD WITH CHEESE

4 Servings, about 3 ounces each

Cod fillets, fresh or frozen 1 pound

Cheddar cheese, shredded 4 tablespoons

PREPARATION TIME: 7 MINUTES

COOKING TIME: 15 MINUTES

1. Thaw cod according to package directions.

2. Prepare cod according to package directions.

3. After cod is fully cooked, sprinkle cheese on

cod. Return cod to oven to melt cheese, about

3 to 5 minutes.

PER SERVING:

Calories 155

Total fat 5 grams

Saturated fat 3 grams

Cholesterol 65 milligrams

Sodium 160 milligrams