BAKED CRISPY POTATOES RECIPE

 

BAKED CRISPY POTATOES

4 Servings, about 1/2 cup each, plus 4 servings

for snack

Potatoes 4 pounds

Vegetable oil 4 tablespoons

Ground cumin 1 teaspoon

Red pepper 1/4 teaspoon

PREPARATION TIME: 10 MINUTES

COOKING TIME: 20 MINUTES

1. Lightly coat a 7- by 12- by 1-inch pan with oil.

2. Wash potatoes; cut in half lengthwise.

3. Place cut sides of potatoes on the oiled pan; rub

potatoes in the oil; turn potatoes over so that

cut sides are facing up.

4. Mix cumin and red pepper together; sprinkle

over potatoes.

5. Bake at 400˚ F until potatoes are golden brown

and tender, about 20 minutes.

PER SERVING:

Calories 170

Total fat 5 grams

Saturated fat 1 gram

Cholesterol 0

Sodium 10 milligrams