BAKED FRENCH TOAST RECIPE

 

BAKED FRENCH TOAST

4 Servings, about 2 slices each

White bread 8 1/2-inch-thick slices

Eggs 5

Whole milk 1-1/2 cups

Sugar 1/4 cup

Vanilla 1/2 teaspoon

PREPARATION TIME: 15 MINUTES

COOKING TIME: 30 TO 40 MINUTES

1. Lightly grease a 13- by 9- by 2-inch baking pan.

Cut each slice of bread into 2 even strips.

Arrange bread strips in pan.

2. In large bowl, mix eggs, milk, sugar, and vanilla

with an electric mixer on low speed until wellblended,

about 5 minutes.

3. Pour egg mixture over bread strips; cover. Chill

4 to 24 hours.

4. Preheat oven to 425˚ F. Bake until eggs are set

and toast is lightly browned, about 30 to 40

minutes.

5. Serve with Cinnamon Sugar Topping.

PER SERVING:

Calories 460

Total fat 23 grams

Saturated fat 7 grams

Cholesterol 279 milligrams

Sodium 581 milligrams