BEEF POT ROAST
4 Servings, about 3 ounces beef each, plus 4
servings for another meal
Onion, chopped 1/2 cup
Water 2 tablespoons
Beef chuck roast, boneless 2-1/2 pounds
Hot water 2 cups
Beef bouillon 1 cube
Orange juice 2 tablespoons
Ground allspice 1/4 teaspoon
Pepper 1/8 teaspoon
PREPARATION TIME: 20 MINUTES
COOKING TIME: 2 HOURS
1. Simmer onion until tender in 2 tablespoons
water in heavy, deep skillet.
2. Add roast to skillet; brown on sides.
3. Combine beef bouillon cube with 2 cups hot
water; stir until dissolved.
4. Combine orange juice, allspice, pepper, and beef
broth. Pour over meat. Cover and simmer,
about 2 hours.
PER SERVING:
Calories 220
Total fat 9 grams
Saturated fat 3 grams
Cholesterol 91 milligrams
Sodium 264 milligrams
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