CHOCOLATE RICE PUDDING
4 Servings, about 2/3 cup each, plus 4 servings for
another meal
Whole milk 1 quart
White rice, uncooked 2/3 cup
Sugar 1/2 cup
Semi-sweet chocolate chips 1/4 cup
Eggs 2
Evaporated whole milk 1/2 cup
Sugar 1/2 cup
Flour 1-1/2 tablespoons
Vanilla 1 teaspoon
PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 TO 35 MINUTES
1. Place milk, rice, and sugar in large saucepan.
Simmer over medium heat; stir continuously.
2. Reduce heat to low; simmer uncovered until rice
is tender, about 25 minutes. Check to make sure
rice doesn’t scorch. Add chocolate and stir until
melted.
3. Beat eggs, evaporated milk, sugar, flour, and
vanilla in medium bowl until smooth. Gradually
beat egg mixture into rice mixture.
4. Stir continuously; cook over medium heat until
thickened, about 5 to 7 minutes. Do not allow
pudding to boil.
5. Pour pudding into medium bowl. Cover and
chill.
PER SERVING:
Calories 325
Total fat 9 grams
Saturated fat 5 grams
Cholesterol 74 milligrams
Sodium 94 milligrams
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