MACARONI SALAD
4 Servings, 1-1/2 cups each
Elbow macaroni, uncooked 12 ounces
Green pepper, chopped 1/2 cup
Salad dressing, mayonnaise-type 1/4 cup
Pepper 1/2 teaspoon
Garlic powder 1/4 teaspoon
PREPARATION TIME: 15 MINUTES
COOKING TIME: 8 TO 10 MINUTES
1. Cook macaroni according to package directions.
Drain and cool.
2. Combine green pepper, salad dressing, and
spices.
3. Add macaroni and toss lightly. Chill.
PER SERVING:
Calories 430
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 0
Sodium 72 milligrams
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