ORANGE GELATIN SALAD RECIPE

ORANGE GELATIN SALAD

4 Servings, 3/4 cup each

Gelatin, unflavored 3 1/4-ounce packages

Cold water 2-1/4 cups

Orange juice, concentrate 3/4 cup

PREPARATION TIME: 5 MINUTES

COOKING TIME: 3 TO 4 MINUTES

1. Place water in a saucepan; sprinkle gelatin over

water. Let stand 2 minutes.

2. Heat gelatin mixture until it dissolves (mixture

will be clear), about 3 to 4 minutes.

3. Remove from heat; add orange juice concentrate

and mix.

4. Pour into 9- by 9-inch pan and refrigerate until

firm, about 2 to 3 hours.

5. Cut into 1-inch squares.

PER SERVING:

Calories 100

Total fat Trace

Saturated fat Trace

Cholesterol 0

Sodium 16 milligrams