PEACH-APPLE CRISP
4 Servings, about 1/2 cup each, plus 4 servings for
another meal
Canned sliced peaches,
light-syrup pack, drained 20 ounces
Apples, tart, peeled, sliced 2 medium
Vanilla 1/2 teaspoon
Ground cinnamon 1/4 teaspoon
Flour 3/4 cup + 3 tablespoons
Brown sugar, packed 1/4 cup
Margarine, chilled 3 tablespoons
PREPARATION TIME: 20 MINUTES
COOKING TIME: 20 MINUTES
1. Preheat oven to 350˚ F. Lightly grease 9- by
9- by 2-inch casserole dish.
2. Combine peaches, apples, vanilla, and cinnamon
in a bowl. Toss well and spread evenly in
greased casserole dish.
3. Combine flour and sugar in small bowl. Cut in
margarine with two knives until the mixture
resembles coarse meal.
4. Sprinkle flour mixture evenly over fruit.
5. Bake until lightly browned and bubbly, about
20 minutes.
PER SERVING:
Calories 175
Total fat 5 grams
Saturated fat 1 gram
Cholesterol 0
Sodium 57 milligrams
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