PEACH CAKE RECIPE

PEACH CAKE

8 Servings, about 2- by 2-inch piece each

Canned peaches, light-syrup

pack, drained and chopped 2 1/4 cups

(29-ounce can)

Sugar 1/2 cup

Flour 1 cup

Egg 1

Baking soda 1 teaspoon

Vegetable oil 2 tablespoons

Vanilla 1 teaspoon

Brown sugar, firmly packed 2 tablespoons

Whole milk 2 teaspoons

PREPARATION TIME: 20 MINUTES

COOKING TIME: 30 TO 35 MINUTES

1. Preheat oven to 350˚ F. Lightly grease 8- by

8-inch pan.

2. Spread peaches in baking pan. Mix remaining

ingredients, except brown sugar and milk,

together in mixing bowl; spread over top of

peaches.

3. Bake until toothpick inserted into cake comes

out clean, about 30 to 35 minutes.

4. For topping, combine brown sugar and milk in

small bowl. Drizzle mixture on top of cake;

return cake to oven, and bake 2 to 3 minutes.

5. Cut into 8 pieces

PER SERVING:

Calories 205

Total fat 4 grams

Saturated fat 1 gram

Cholesterol 27 milligrams

Sodium 171 milligrams