RICE PUDDING RECIPE

 

RICE PUDDING

4 Servings, about 1/4 cups each, plus 4 servings for

another meal or snack

Whole milk 1 cup

Water 1 cup

Rice, uncooked 1 cup

Eggs 2

Evaporated milk 1 cup

Vanilla 1 teaspoon

Sugar 1/4 cup

Ground cinnamon 1/8 teaspoon

PREPARATION TIME: 15 MINUTES

COOKING TIME: 40 MINUTES

1. In sauce pan, heat milk and water.

2. Add rice, bring to boil, lower heat to simmer;

stir mixture every 10 minutes. Cook uncovered

until rice is tender, about 30 minutes.

3. In large bowl, mix eggs, 3/4 cup evaporated

milk, vanilla, and sugar. Set aside.

4. Add remaining 1/4 cup evaporated milk to rice

mixture.

5. Spoon 1 cup of rice mixture into egg mixture

and stir. Pour egg-rice mixture into remaining

rice.

6. Heat pudding until it boils, stirring continuously.

Remove from heat, and sprinkle with cinnamon.

PER SERVING:

Calories 190

Total fat 5 grams

Saturated fat 3 grams

Cholesterol 67 milligrams

Sodium 66 milligrams