SHOESTRING POTATOES
4 Servings, about 6 ounces each
Potatoes 1-1/2 pounds
Vegetable oil 3 tablespoons
Salt 1/4 teaspoon
Pepper 1/4 teaspoon
PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 MINUTES
1. Preheat oven to 450˚ F.
2. Wash potatoes; cut lengthwise into thin strips.
3. Combine remaining ingredients in plastic bag.
Put potatoes in bag; seal; shake to coat potatoes.
4. Arrange potatoes in single layer on baking sheet.
5. Bake until crisp and golden, about 30 minutes.
PER SERVING:
Calories 255
Total fat 14 grams
Saturated fat 2 grams
Cholesterol 0
Sodium 156 milligrams
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