TANGY FRUIT SALAD

 

 

Tangy Fruit Salad

What a great way to enjoy fruit!

2 tablespoons instant sugar-free vanilla pudding mix* 1 cup light vanilla yogurt 1 15-ounce can pineapple chunks, in juice, drained 1 11-ounce can mandarin oranges, in juice, drained 1 cup grapes 2 medium bananas, sliced

1.                   Combine pudding mix and yogurt. Mix fruit in medium bowl.

2.                   Stir fruit into yogurt mixture.

3.                   Refrigerate. Serve when chilled.

 

* The leftover pudding mix can be blended with milk (according to the box instructions) and used as a topping for berries.

Yield: 6 servings Serving size: ½ cup Calories 134 Total Fat 0 g Saturated Fat 0 g Cholesterol 1 mg Sodium 38 mg Total Fiber 3 g Protein 3 g Carbohydrates 33 g Potassium 417 mg