 |
| CHOCOLATE FROSTING RECIPE |
CHOCOLATE FROSTING
1 square of Chocolate,
Pinch of salt,
5 tablespoonfuls of boiling water,
1 teaspoonful of vanilla,
About three cups of sifted
confectioners' sugar.
Melt chocolate in bowl over tea-kettle, add water, salt and vanilla, and when
smooth add the sugar, and heat until very glossy. Make the frosting stiff enough
to spread without using a wet knife. It will keep indefinitely.
Comments
Post a Comment