CHOCOLATE ICE-CREAM RECIPE

CHOCOLATE ICE-CREAM RECIPE

CHOCOLATE ICE-CREAM 1 quart of milk, Pinch of salt, 3 squares of Chocolate, 3 level tablespoonfuls of flour, 1 can of sweetened condensed milk, 3 eggs, 6 level tablespoonfuls of sugar, 3 teaspoonfuls of vanilla. Put milk, salt and chocolate in double-boiler, and when milk is hot and chocolate has melted, stir in the flour, previously mixed in a little cold milk. Cook ten minutes, then pour this over the condensed milk, eggs and sugar mixed together; cook again for four minutes, stirring. Strain, and when cool add vanilla, and freeze.