CHOCOLATE JELLY RECIPE

CHOCOLATE JELLY RECIPE

CHOCOLATE JELLY 1 pint of boiling water, 1/3 a package of gelatine, 2 pinches of salt, 2 level tablespoonfuls of sugar, 1 ½ squares of Chocolate, 1 teaspoonful of vanilla. Put the water, salt and chocolate in a saucepan. Cook, stirring until the chocolate melts, then let it boil for three or five minutes. Soften the gelatine in a little cold water and pour the boiling mixture over it. Stir until dissolved, then add sugar and vanilla. Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped cream.