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| CHOCOLATE MACAROONS RECIPE |
CHOCOLATE MACAROONS
Stir to a paste whites of seven eggs, three-fourths a pound of sifted sugar, onehalf
a pound of almonds pounded very fine, and two ounces of grated
Chocolate. Have ready wafer paper cut round, on which lay pieces of the
mixture rolled to fit the wafer. Press one-half a blanched almond on each
macaroon and bake in a moderate oven.
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