CHOCOLATE OYSTERETTES, PLAIN AND WITH CHOPPED FIGS RECIPE

CHOCOLATE OYSTERETTES, PLAIN AND WITH CHOPPED FIGS RECIPE

CHOCOLATE OYSTERETTES, PLAIN AND WITH CHOPPED FIGS Chocolate Oysterettes. Oyster crackers, salted preferred, fine-chopped, roasted peanuts or raisins or 3 or 4 basket figs or a little French fruit cut in very small bits, ½ a pound or more of Chocolate. Select fresh-baked crackers free from crumbs. Dip in Chocolate, made ready as in previous recipes, and dispose on oil cloth or waxed paper. For a change add figs or other fruit, cut very fine, or chopped nuts to the chocolate ready for dipping