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| CHOCOLATE PEANUT CLUSTERS RECIPE |
Chocolate Peanut Clusters.
Shell a quart of freshly-roasted peanuts and remove the skins. Drop the peanuts,
one by one, into the center of a dish of Chocolate made ready for use; lift
out onto oil cloth with a dipping fork (a wire fork comes for the purpose, but a
silver oyster fork answers nicely) to make groups of three nuts,—two below, side
by side, and one above and between the others.
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